The craft cocktail scene is one of the best parts of Portland. Portland is also one of the cities with the highest per capita concentrations of vegans. Even if you’re traveling with non-vegans, they won’t feel put out– the food at most is fantastic. There’s an awareness that being a vegan bar alone isn’t enough– the food has to be every bit as fantastic as the regular bar down the street. Market competition can be a beautiful thing.
Portland also has a number of distilleries with attached tasting rooms. While many are small and niche enough not to be on Barnivore, it’s still worth dropping in. The polite, friendly staff will be able to tell you if there’s anything that you need to avoid. Since you’re usually drinking at the same location that the booze is made (sometimes even in the same room) the staff are intimately familiar with the creation process. If they use animal based clarifying agents, the nice person behind the bar will be able to advise you.
If you’re drinking at a bar rather than a distillery, you may still want to double check a few things on Barnivore. You’ll notice that I refer to Campari a few times. Campari became a bit of a litmus– the clarification process is decidedly not vegan, but it showed up time and again some vegan bars. It’s also hard to replace– there just aren’t that many bitter blood orange liqueurs on the market. I’d been wondering whether it was showing up because of it being hard to substitute, because whoever did purchasing was unaware, or another reason. On a slower night, I asked the bartender at Sweet Hereafter why they had Campari behind the bar, as it’s fined with animal-based gelatin. He launched into a schpeal about how they no longer use insect coloration so it’s vegan now. I blinked, realized that the bartender might actually not know what fining is, and explained that I was asking about the animal products used in the clarification process. He said that he was pretty sure that Campari had stopped using animal products, but would double check– and then he never came back.
So, yeah. Until otherwise proven, I’m taking Campari behind the bar to be an indicator that it’s worth double checking the alcohols on your smartphone before you down a shot.
If you’re ready for a bar crawl, then here’s a few of my favorites.
Off The Griddle – This cozy breakfast spot turns into a bar with a heavy dose of comfort food at night. Thank goodness– there’s a horrendous wait to get a table for a weekend brunch, but even on Friday nights it’s possible to get a seat at the bar and a hearty sandwich. The menu is mostly vegan– though there are a couple of egg and dairy options and careful ingredient segregation is practiced. The Griddle tries to be the kind of place that you can convince your omnivorous sister to come with you. Behind their bar you’ll see a range of local craft spirits– and also Campari. Located on Foster, it’s deep enough in Southeast to be away from most of the major tourist attractions. However, the area around this bar is quickly filling up with trendy shops and cool places to kill an afternoon.
No Bones Beach Club— My favorite vegan bar in Portland, hands down. I never thought that I’d want to go to anything that vibrantly colored, let alone enjoy myself there. Let’s just say that my normal goth aesthetic isn’t in keeping with the hibiscus flowers and tropical prints. The food is exquisite, and the drinks are faultless. Try the flautas, and save room for dessert. There is NO Campari behind this bar. Although No Bones does blood orange cocktails, they use actual blood orange juice for that flavor. No Bones is a chain, with other locations in Seattle and Chicago for the lucky folks in either city.
The Portland location is in Northeast, not too far from the Yellow Line. The neighborhood is one of those trendy spots that was the exact opposite about fifteen years ago.
Black Water Bar – What could be more Portland than a vegan pirate punk bar? I’ve never checked out the live shows– those just aren’t my scene– but it’s a nice place to kill some time and catch up with friends during the slow parts of the day. Don’t expect sophisticated cuisine. The food is hearty, the drinks are strong, and cute animal videos are usually playing on the TV. The bar is near to the Lloyd district, so is easily accessible by public transit. It’s also easy to reach for anyone in town for business at the convention center.
Was there Campari behind the bar? I wish I could tell you, but my memory of my visits is a little bit fuzzy after the point where the alcohol kicked in.
Sweet Hereafter— This bar is crawling with hipsters, but once you try their drinks you won’t care. There’s an extensive selection of liquors behind the bar, including many local craft options. There’s Campari at this bar. I suspect that the bartenders know more about what liquors are on trend than what the liquors are made out of, so it’s a good idea to double check things on Barnivore. That said, they know how to make a delicious drink. The location on Southeast Belmont Street makes it an easy stop to combine with a visit to the Hawthorne District, or a number of other nearby attractions.